Executive Chef Jobs in New Bloomfield, PA
- Sodexo
- Camp Hill, PA (18 miles from New Bloomfield, PA)
- 8 days ago
- Camp Hill, PA (18 miles from New Bloomfield, PA)
- 8 days ago
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria,...
In PersonKitchen Team Lead(Head Cook)-Greenwood High School
- The Nutrition Group
- Millerstown, PA (10 miles from New Bloomfield, PA)
- 10 days ago
- Millerstown, PA (10 miles from New Bloomfield, PA)
- 10 days ago
Hours Monday-Friday 6:30am-1:30pm (6.50 hours) The person in this position is responsible for preparing most of the hot food that is served in our cafeteria. This person is the leader of the...
In PersonHead Cook -Greenwood High School
- The Nutrition Group
- Millerstown, PA (10 miles from New Bloomfield, PA)
- 30+ days ago
- Millerstown, PA (10 miles from New Bloomfield, PA)
- 30+ days ago
Hours Monday-Friday 6:30am-1:30pm (6.50 hours) The person in this position is responsible for preparing most of the hot food that is served in our cafeteria. This person is the leader of the...
In PersonDemographic Data for New Bloomfield, PA
Moving to New Bloomfield, PA? Find some basic demographic data about New Bloomfield, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in New Bloomfield, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Bloomfield, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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