Executive Chef Jobs in Neshannock, PA
- The Salvation Army
- Ellwood City, PA (13 miles from Neshannock, PA)
- 23 days ago
- Ellwood City, PA (13 miles from Neshannock, PA)
- 23 days ago
Assist with menu planning and food ordering. Direct all deliveries of food and supplies for the kitchen. Bring all problems to the attention of the Retreat Director first....
In Person- Boardman High School
- Boardman, OH (17 miles from Neshannock, PA)
- 23 days ago
- Boardman, OH (17 miles from Neshannock, PA)
- 23 days ago
Head Cook JobID: 422 Position Type: Food Service/Head Cook Date Posted: 2/23/2026 Location: Canfield Village Middle School District: Canfield Local School District Reason: Resignation/Retirement...
In PersonAssistant Food Service Director
- Trinity Services Group
- Youngstown, OH (16 miles from Neshannock, PA)
- 30+ days ago
- Youngstown, OH (16 miles from Neshannock, PA)
- 30+ days ago
Wage Rate $60,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonDemographic Data for Neshannock, PA
Moving to Neshannock, PA? Find some basic demographic data about Neshannock, PA below.
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Salary for Executive Chef Jobs in Neshannock, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Neshannock, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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