Executive Chef Jobs in Mount Pleasant, PA
- Elior
- United, PA (4 miles from Mount Pleasant, PA)
- 7 days ago
- United, PA (4 miles from Mount Pleasant, PA)
- 7 days ago
Event Lead Chef Job Reference Number: 37250 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation Location: Philadelphia, Pennsylvania (US-PA) The Role at a glance: We are...
In Person- Circle.dk
- Monroeville, PA (23 miles from Mount Pleasant, PA)
- 9 days ago
- Monroeville, PA (23 miles from Mount Pleasant, PA)
- 9 days ago
Frontier BU - Region 05 - Market 07: 1191 Murfreesboro Rd., Nashville, Tennessee 37217 Shift Availability Flexible Availability Job Type The position includes, but is not limited to, the following...
In Person- Coen Markets, Inc.
- Rostraver Township, PA (17 miles from Mount Pleasant, PA)
- 18 days ago
- Rostraver Township, PA (17 miles from Mount Pleasant, PA)
- 18 days ago
Kitchen Supervisor - Coen Markets About Us Coen Markets has been serving communities for over 100 years with a commitment to delivering a Clean, Friendly, and In-stock experience. We're looking...
In PersonDemographic Data for Mount Pleasant, PA
Moving to Mount Pleasant, PA? Find some basic demographic data about Mount Pleasant, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Mount Pleasant, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mount Pleasant, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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