Executive Chef Jobs in Markleysburg, PA
Restaurant Executive Chef - Fine Dining/Fawn and Fable
- Wisconsin State Journal
- Farmington, PA (8 miles from Markleysburg, PA)
- 6 days ago
- Farmington, PA (8 miles from Markleysburg, PA)
- 6 days ago
The Restaurant Executive Chef ensures compliance with all company and departmental policies and prepares items as specified on menus in a professional manner....
In Person- Wisconsin State Journal
- Farmington, PA (8 miles from Markleysburg, PA)
- 6 days ago
- Farmington, PA (8 miles from Markleysburg, PA)
- 6 days ago
To report and assist the Executive Chef in the coordination of all food operations. To assist in purchasing, receiving, storage, issuance, preparation and presentation of food items....
In PersonRestaurant Executive Chef - Fine Dining/Lautrec
- Wisconsin State Journal
- Farmington, PA (8 miles from Markleysburg, PA)
- 6 days ago
- Farmington, PA (8 miles from Markleysburg, PA)
- 6 days ago
The Restaurant Executive Chef ensures compliance with all company and departmental policies and prepares items as specified on menus in a professional manner....
In PersonDemographic Data for Markleysburg, PA
Moving to Markleysburg, PA? Find some basic demographic data about Markleysburg, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Markleysburg, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Markleysburg, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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