Executive Chef Jobs in Littlestown, PA
- Brock & Company Inc.
- Taneytown, MD (8 miles from Littlestown, PA)
- 1 day ago
- Taneytown, MD (8 miles from Littlestown, PA)
- 1 day ago
Chef Manager II Full Time Employee Benefits Eligible Salary: $75K - $80K If you're a culinary leader who thrives on creativity, ownership, and making a real impact, this is your kitchen. As a Chef...
In Person- Healthcare Services Group
- Walkersville, MD (22 miles from Littlestown, PA)
- 15 days ago
- Walkersville, MD (22 miles from Littlestown, PA)
- 15 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Sodexo
- Westminster, MD (15 miles from Littlestown, PA)
- 30+ days ago
- Westminster, MD (15 miles from Littlestown, PA)
- 30+ days ago
In this hands-on culinary leadership role, the Executive Chef 1 will work closely with and report to the Executive Chef 3, overseeing a team of approximately 10 culinary staff members....
In PersonDemographic Data for Littlestown, PA
Moving to Littlestown, PA? Find some basic demographic data about Littlestown, PA below.
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Salary for Executive Chef Jobs in Littlestown, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Littlestown, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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