Executive Chef Jobs in Linglestown, PA
- Summit
- New Bloomfield, PA (20 miles from Linglestown, PA)
- 10 days ago
- New Bloomfield, PA (20 miles from Linglestown, PA)
- 10 days ago
Food Service Director Job Reference Number: 36570 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: New Bloomfield, Pennsylvania (US-PA) The Role at a glance: We are...
In Person- Londonderry Village
- Palmyra, PA (12 miles from Linglestown, PA)
- 10 days ago
- Palmyra, PA (12 miles from Linglestown, PA)
- 10 days ago
Executive Chef Palmyra, PA 17078 Quick Apply Overview Salary Range $70,000.00 - $74,000.00 Salary Quick Apply Job Description Be Part of Something Meaningful - at Londonderry Village!...
In Person- PENN Entertainment
- Grantville, PA (7 miles from Linglestown, PA)
- 11 days ago
- Grantville, PA (7 miles from Linglestown, PA)
- 11 days ago
. - Develops and leads a high-performance department to include at least one internal successor to the Executive Chef role. - Creates and maintains an environment of mutual and reciprocal trust, respect...
In PersonDemographic Data for Linglestown, PA
Moving to Linglestown, PA? Find some basic demographic data about Linglestown, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Linglestown, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Linglestown, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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