Executive Chef Jobs in Lemoyne, PA
- Summit
- New Bloomfield, PA (18 miles from Lemoyne, PA)
- 30+ days ago
- New Bloomfield, PA (18 miles from Lemoyne, PA)
- 30+ days ago
Food Service Director Job Reference Number: 36570 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: New Bloomfield, Pennsylvania (US-PA) The Role at a glance: We are...
In Person- Londonderry Village
- Palmyra, PA (16 miles from Lemoyne, PA)
- 30+ days ago
- Palmyra, PA (16 miles from Lemoyne, PA)
- 30+ days ago
Executive Chef Palmyra, PA 17078 Quick Apply Overview Salary Range $70,000.00 - $74,000.00 Salary Quick Apply Job Description Be Part of Something Meaningful - at Londonderry Village!...
In Person- PENN Entertainment
- Grantville, PA (16 miles from Lemoyne, PA)
- 30+ days ago
- Grantville, PA (16 miles from Lemoyne, PA)
- 30+ days ago
. - Develops and leads a high-performance department to include at least one internal successor to the Executive Chef role. - Creates and maintains an environment of mutual and reciprocal trust, respect...
In PersonDemographic Data for Lemoyne, PA
Moving to Lemoyne, PA? Find some basic demographic data about Lemoyne, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Lemoyne, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lemoyne, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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