Executive Chef Jobs in Lemoyne, PA
Banquets Chef de Cuisine - Hotel
- Hershey Entertainment & Resorts Company
- Hershey, PA (14 miles from Lemoyne, PA)
- 17 days ago
- Hershey, PA (14 miles from Lemoyne, PA)
- 17 days ago
Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and...
In Person- Sodexo
- Camp Hill, PA (1 mile from Lemoyne, PA)
- 25 days ago
- Camp Hill, PA (1 mile from Lemoyne, PA)
- 25 days ago
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria,...
In PersonKitchen Team Lead(Head Cook)-Greenwood High School
- The Nutrition Group
- Millerstown, PA (23 miles from Lemoyne, PA)
- 27 days ago
- Millerstown, PA (23 miles from Lemoyne, PA)
- 27 days ago
Hours Monday-Friday 6:30am-1:30pm (6.50 hours) The person in this position is responsible for preparing most of the hot food that is served in our cafeteria. This person is the leader of the...
In PersonDemographic Data for Lemoyne, PA
Moving to Lemoyne, PA? Find some basic demographic data about Lemoyne, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Lemoyne, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lemoyne, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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