Executive Chef Jobs in Intercourse, PA
- Sodexo
- Lititz, PA (13 miles from Intercourse, PA)
- 7 days ago
- Lititz, PA (13 miles from Intercourse, PA)
- 7 days ago
Chef Manager Sodexo 3.2 ( ) Lititz, PA for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In Person- Sodexo
- Lititz, PA (13 miles from Intercourse, PA)
- 13 days ago
- Lititz, PA (13 miles from Intercourse, PA)
- 13 days ago
This Chef Manager will report to our Executive Chef and assist with leading a team of approximately 25 employees....
In Person- Compass Group
- Exton, PA (24 miles from Intercourse, PA)
- 16 days ago
- Exton, PA (24 miles from Intercourse, PA)
- 16 days ago
Salary: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's...
In PersonFull-time Head Cook, TCHS Pennocks Bridge
- Chester County Intermediate Unit
- Downingtown, PA (20 miles from Intercourse, PA)
- 90+ days ago
- Downingtown, PA (20 miles from Intercourse, PA)
- 90+ days ago
Effectiive for the 2025-2026 school year, an internal vacancy for a full-time Head Cook exists within the division of Administrative Services of the Chester County Intermediate Unit. This position...
In Person Full TimeExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Intercourse, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Intercourse, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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