Executive Chef Jobs in Halifax, PA
- Summit
- New Bloomfield, PA (21 miles from Halifax, PA)
- 30+ days ago
- New Bloomfield, PA (21 miles from Halifax, PA)
- 30+ days ago
Food Service Director Job Reference Number: 36570 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: New Bloomfield, Pennsylvania (US-PA) The Role at a glance: We are...
In PersonBanquets Chef de Cuisine - Hotel
- Hershey Entertainment & Resorts Company
- Hershey, PA (16 miles from Halifax, PA)
- 4 days ago
- Hershey, PA (16 miles from Halifax, PA)
- 4 days ago
Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and...
In Person- Londonderry Village
- Palmyra, PA (16 miles from Halifax, PA)
- 30+ days ago
- Palmyra, PA (16 miles from Halifax, PA)
- 30+ days ago
Executive Chef Palmyra, PA 17078 Quick Apply Overview Salary Range $70,000.00 - $74,000.00 Salary Quick Apply Job Description Be Part of Something Meaningful - at Londonderry Village!...
In Person- PENN Entertainment
- Grantville, PA (7 miles from Halifax, PA)
- 30+ days ago
- Grantville, PA (7 miles from Halifax, PA)
- 30+ days ago
. - Develops and leads a high-performance department to include at least one internal successor to the Executive Chef role. - Creates and maintains an environment of mutual and reciprocal trust, respect...
In PersonDemographic Data for Halifax, PA
Moving to Halifax, PA? Find some basic demographic data about Halifax, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Halifax, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Halifax, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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