Executive Chef Jobs in Grantville, PA
- The Gardens at West Shore
- Camp Hill, PA (17 miles from Grantville, PA)
- 14 hours ago
- Camp Hill, PA (17 miles from Grantville, PA)
- 14 hours ago
Kitchen Supervisor The Gardens at West Shore | Camp Hill, PA Position Type: Full-Time Schedule: 11:30 AM 8:00 PM Includes: Every Other Weekend (EOW) About The Gardens at West Shore The Gardens at...
In PersonBanquets Chef de Cuisine - Hotel
- Hershey Entertainment & Resorts Company
- Hershey, PA (10 miles from Grantville, PA)
- 16 days ago
- Hershey, PA (10 miles from Grantville, PA)
- 16 days ago
Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and...
In Person- Londonderry Village
- Palmyra, PA (9 miles from Grantville, PA)
- 45+ days ago
- Palmyra, PA (9 miles from Grantville, PA)
- 45+ days ago
Executive Chef Palmyra, PA 17078 Quick Apply Overview Salary Range $70,000.00 - $74,000.00 Salary Quick Apply Job Description Be Part of Something Meaningful - at Londonderry Village!...
In Person. - Develops and leads a high-performance department to include at least one internal successor to the Executive Chef role. - Creates and maintains an environment of mutual and reciprocal trust, respect...
In PersonDemographic Data for Grantville, PA
Moving to Grantville, PA? Find some basic demographic data about Grantville, PA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Grantville, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Grantville, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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