Executive Chef Jobs in Falls, PA
Head Chef at a casual dining spot
- Olyphant, PA (13 miles from Falls, PA)
- 8 days ago
- Olyphant, PA (13 miles from Falls, PA)
- 8 days ago
un Head Chef at a casual dining spot (Dickson City) compensation: Competitive salary based on experience employment type: experience level: senior level job title: Head Chef We're a lively casual...
In PersonExecutive Chef (Scranton/Wilkes-Barre Moosic RailRiders: PNC Field)
- Legends Hospitality, LLC
- Wilkes Barre, PA (16 miles from Falls, PA)
- 21 days ago
- Wilkes Barre, PA (16 miles from Falls, PA)
- 21 days ago
The Executive Chef is responsible for food safety, food and labor cost control, and menu execution....
In PersonExecutive Chef (Scranton/Wilkes-Barre Moosic RailRiders: PNC Field)
- ASM Global
- Scranton, PA (10 miles from Falls, PA)
- 24 days ago
- Scranton, PA (10 miles from Falls, PA)
- 24 days ago
The Executive Chef is responsible for food safety, food and labor cost control, and menu execution....
In PersonDemographic Data for Falls, PA
Moving to Falls, PA? Find some basic demographic data about Falls, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Falls, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Falls, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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