Executive Chef Jobs in Etters, PA
Banquets Chef de Cuisine - Hotel
- Hershey Entertainment & Resorts Company
- Hershey, PA (11 miles from Etters, PA)
- 3 days ago
- Hershey, PA (11 miles from Etters, PA)
- 3 days ago
Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and...
In Person- Londonderry Village
- Palmyra, PA (14 miles from Etters, PA)
- 30+ days ago
- Palmyra, PA (14 miles from Etters, PA)
- 30+ days ago
Executive Chef Palmyra, PA 17078 Quick Apply Overview Salary Range $70,000.00 - $74,000.00 Salary Quick Apply Job Description Be Part of Something Meaningful - at Londonderry Village!...
In Person- PENN Entertainment
- Grantville, PA (18 miles from Etters, PA)
- 30+ days ago
- Grantville, PA (18 miles from Etters, PA)
- 30+ days ago
. - Develops and leads a high-performance department to include at least one internal successor to the Executive Chef role. - Creates and maintains an environment of mutual and reciprocal trust, respect...
In PersonDemographic Data for Etters, PA
Moving to Etters, PA? Find some basic demographic data about Etters, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Etters, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Etters, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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