Executive Chef Jobs in Clinton, PA
Assistant Executive Kitchen Manager
- BJ's Restaurants
- Upper St Clair, PA (18 miles from Clinton, PA)
- 6 days ago
- Upper St Clair, PA (18 miles from Clinton, PA)
- 6 days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In Person- Metz Culinary Management
- Sewickley, PA (11 miles from Clinton, PA)
- 10 days ago
- Sewickley, PA (11 miles from Clinton, PA)
- 10 days ago
EXECUTIVE CHEF SEWICKLEY, PA Position Title: Executive Chef Location: Sewickley, Pa Salary: 60K Now seeking a talented Executive Chef with experience in an institutional setting (healthcare a plus!)...
In Person- Invited
- Gibsonia, PA (22 miles from Clinton, PA)
- 20 days ago
- Gibsonia, PA (22 miles from Clinton, PA)
- 20 days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In PersonDemographic Data for Clinton, PA
Moving to Clinton, PA? Find some basic demographic data about Clinton, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Clinton, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Clinton, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- a la carte
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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