Executive Chef Jobs in Carlisle Barracks, PA
- Sodexo
- Camp Hill, PA (14 miles from Carlisle Barracks, PA)
- 8 days ago
- Camp Hill, PA (14 miles from Carlisle Barracks, PA)
- 8 days ago
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria,...
In PersonKitchen Team Lead(Head Cook)-Greenwood High School
- The Nutrition Group
- Millerstown, PA (22 miles from Carlisle Barracks, PA)
- 10 days ago
- Millerstown, PA (22 miles from Carlisle Barracks, PA)
- 10 days ago
Hours Monday-Friday 6:30am-1:30pm (6.50 hours) The person in this position is responsible for preparing most of the hot food that is served in our cafeteria. This person is the leader of the...
In PersonHead Cook -Greenwood High School
- The Nutrition Group
- Millerstown, PA (22 miles from Carlisle Barracks, PA)
- 30+ days ago
- Millerstown, PA (22 miles from Carlisle Barracks, PA)
- 30+ days ago
Hours Monday-Friday 6:30am-1:30pm (6.50 hours) The person in this position is responsible for preparing most of the hot food that is served in our cafeteria. This person is the leader of the...
In PersonDemographic Data for Carlisle Barracks, PA
Moving to Carlisle Barracks, PA? Find some basic demographic data about Carlisle Barracks, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Carlisle Barracks, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Carlisle Barracks, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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