Executive Chef Jobs in Bushkill, PA
- Sodexo S A
- Newton, NJ (12 miles from Bushkill, PA)
- 7 days ago
- Newton, NJ (12 miles from Bushkill, PA)
- 7 days ago
The Chef Manager will assist the Executive Chef and be hands-on with food production....
In PersonChef De Cuisine For Highly Regarded Establishment
- Goodwin Recruiting
- Port Jervis, NY (24 miles from Bushkill, PA)
- 11 days ago
- Port Jervis, NY (24 miles from Bushkill, PA)
- 11 days ago
The CDC will lead all heart of house-of-house operations at the direction of the Executive Chef. French cuisine experience is preferred....
In PersonChef Manager - K12 Food Service - Swfitwater, PA
- Compass Group
- Swiftwater, PA (18 miles from Bushkill, PA)
- 45+ days ago
- Swiftwater, PA (18 miles from Bushkill, PA)
- 45+ days ago
Position Title: CHEF MANAGER - K12 FOOD SERVICE - SWFITWATER, PA Salary: $48500 - $65000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in,...
In Person- Sodexo
- Hackettstown, NJ (21 miles from Bushkill, PA)
- 90+ days ago
- Hackettstown, NJ (21 miles from Bushkill, PA)
- 90+ days ago
Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ....
In PersonDemographic Data for Bushkill, PA
Moving to Bushkill, PA? Find some basic demographic data about Bushkill, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Bushkill, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bushkill, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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