Executive Chef Jobs in Bushkill, PA
Executive Chef 2 Executive Chef 2
- Sodexo
- Hackettstown, NJ (21 miles from Bushkill, PA)
- 9 days ago
- Hackettstown, NJ (21 miles from Bushkill, PA)
- 9 days ago
Executive Chef 2 Sodexo 3.2 ( ) Hackettstown, NJ on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members...
In Person- Sodexo
- Hackettstown, NJ (21 miles from Bushkill, PA)
- 16 days ago
- Hackettstown, NJ (21 miles from Bushkill, PA)
- 16 days ago
Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ....
In Person- Lords Valley Country Club
- Hawley, PA (20 miles from Bushkill, PA)
- 21 days ago
- Hawley, PA (20 miles from Bushkill, PA)
- 21 days ago
POSITION OVERVIEW The Executive Chef leads all culinary operations, including menu planning, food production, staff supervision, and budget management, while maintaining the highest standards of quality...
In PersonChef Manager - K12 Food Service - Swfitwater, PA
- Compass Group
- Swiftwater, PA (18 miles from Bushkill, PA)
- 90+ days ago
- Swiftwater, PA (18 miles from Bushkill, PA)
- 90+ days ago
Position Title: CHEF MANAGER - K12 FOOD SERVICE - SWFITWATER, PA Salary: $48500 - $65000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in,...
In PersonDemographic Data for Bushkill, PA
Moving to Bushkill, PA? Find some basic demographic data about Bushkill, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Bushkill, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bushkill, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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