Executive Chef Jobs in Burnham, PA
Kitchen Team Lead(Head Cook)-Greenwood High School
- The Nutrition Group
- Millerstown, PA (24 miles from Burnham, PA)
- 12 days ago
- Millerstown, PA (24 miles from Burnham, PA)
- 12 days ago
Hours Monday-Friday 6:30am-1:30pm (6.50 hours) The person in this position is responsible for preparing most of the hot food that is served in our cafeteria. This person is the leader of the...
In Person- Stanford University
- State College, PA (17 miles from Burnham, PA)
- 21 days ago
- State College, PA (17 miles from Burnham, PA)
- 21 days ago
Senior Executive Chef Stanford University, United States 44 minutes ago Location: State College, PENNSYLVANIA ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford University is one...
In PersonHead Cook -Greenwood High School
- The Nutrition Group
- Millerstown, PA (24 miles from Burnham, PA)
- 45+ days ago
- Millerstown, PA (24 miles from Burnham, PA)
- 45+ days ago
Hours Monday-Friday 6:30am-1:30pm (6.50 hours) The person in this position is responsible for preparing most of the hot food that is served in our cafeteria. This person is the leader of the...
In PersonExecutive Chef Full-Time Penn State University Athletics
- Oak View Group
- University Park, PA (19 miles from Burnham, PA)
- 60+ days ago
- University Park, PA (19 miles from Burnham, PA)
- 60+ days ago
Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
In Person Full TimeDemographic Data for Burnham, PA
Moving to Burnham, PA? Find some basic demographic data about Burnham, PA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Burnham, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Burnham, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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