Executive Chef Jobs in Burgettstown, PA
- Oglebay
- Wheeling, WV (24 miles from Burgettstown, PA)
- 3 days ago
- Wheeling, WV (24 miles from Burgettstown, PA)
- 3 days ago
Culinary Operations Leadership: Manage all aspects of food production, including menu planning, preparation, execution, and presentation, ensuring consistency and excellence....
In Person- Elior North America
- West Liberty, WV (17 miles from Burgettstown, PA)
- 30+ days ago
- West Liberty, WV (17 miles from Burgettstown, PA)
- 30+ days ago
Job Reference Number: 35720 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: West Liberty, West Virginia (US-WV) The Role at a glance: We are looking...
In Person- Healthcare Services Group
- Bridgeville, PA (15 miles from Burgettstown, PA)
- 45+ days ago
- Bridgeville, PA (15 miles from Burgettstown, PA)
- 45+ days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonDemographic Data for Burgettstown, PA
Moving to Burgettstown, PA? Find some basic demographic data about Burgettstown, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Burgettstown, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Burgettstown, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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