Executive Chef Jobs in Blakeslee, PA
- Weiler Corporation
- Cresco, PA (15 miles from Blakeslee, PA)
- 2 days ago
- Cresco, PA (15 miles from Blakeslee, PA)
- 2 days ago
The Chef/Manager is both a manager and hands-on skilled professional of the culinary arts who oversees the day-to-day management and kitchen operation Weiler Abrasives Group headquarters-based...
In Person- Metz Culinary Management
- Lehighton, PA (16 miles from Blakeslee, PA)
- 8 days ago
- Lehighton, PA (16 miles from Blakeslee, PA)
- 8 days ago
EXECUTIVE CHEF LEHIGHTON, PA Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership....
In PersonExecutive Chef (Scranton/Wilkes-Barre Moosic RailRiders: PNC Field)
- Legends Hospitality, LLC
- Wilkes Barre, PA (24 miles from Blakeslee, PA)
- 30+ days ago
- Wilkes Barre, PA (24 miles from Blakeslee, PA)
- 30+ days ago
The Executive Chef is responsible for food safety, food and labor cost control, and menu execution....
In PersonChef Manager - K12 Food Service - Swfitwater, PA
- Compass Group
- Swiftwater, PA (8 miles from Blakeslee, PA)
- 90+ days ago
- Swiftwater, PA (8 miles from Blakeslee, PA)
- 90+ days ago
Position Title: CHEF MANAGER - K12 FOOD SERVICE - SWFITWATER, PA Salary: $48500 - $65000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in,...
In PersonDemographic Data for Blakeslee, PA
Moving to Blakeslee, PA? Find some basic demographic data about Blakeslee, PA below.
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Salary for Executive Chef Jobs in Blakeslee, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Blakeslee, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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