Executive Chef Jobs in Beaver, PA
- Coen Markets, Inc.
- Toronto, OH (21 miles from Beaver, PA)
- 4 days ago
- Toronto, OH (21 miles from Beaver, PA)
- 4 days ago
Kitchen Supervisor - Coen Markets About Us Coen Markets has been serving communities for over 100 years with a commitment to delivering a Clean, Friendly, and In-stock experience. We're looking...
In Person- Metz Culinary Management
- Sewickley, PA (13 miles from Beaver, PA)
- 30+ days ago
- Sewickley, PA (13 miles from Beaver, PA)
- 30+ days ago
EXECUTIVE CHEF SEWICKLEY, PA Position Title: Executive Chef Location: Sewickley, Pa Salary: 60K Now seeking a talented Executive Chef with experience in an institutional setting (healthcare a plus!)...
In Person- Invited
- Gibsonia, PA (21 miles from Beaver, PA)
- 45+ days ago
- Gibsonia, PA (21 miles from Beaver, PA)
- 45+ days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In PersonDemographic Data for Beaver, PA
Moving to Beaver, PA? Find some basic demographic data about Beaver, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Beaver, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Beaver, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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