Executive Chef Jobs in Beaver Falls, PA
- Metz Culinary Management
- Sewickley, PA (17 miles from Beaver Falls, PA)
- 6 days ago
- Sewickley, PA (17 miles from Beaver Falls, PA)
- 6 days ago
EXECUTIVE CHEF SEWICKLEY, PA Position Title: Executive Chef Location: Sewickley, Pa Salary: 60K Now seeking a talented Executive Chef with experience in an institutional setting (healthcare a plus!)...
In Person- Compass Group
- Darlington, PA (4 miles from Beaver Falls, PA)
- 6 days ago
- Darlington, PA (4 miles from Beaver Falls, PA)
- 6 days ago
/BU We\'re currently recruiting an ambitious Executive Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37.5 hours per week....
In Person- Invited
- Gibsonia, PA (23 miles from Beaver Falls, PA)
- 16 days ago
- Gibsonia, PA (23 miles from Beaver Falls, PA)
- 16 days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Boardman, OH (24 miles from Beaver Falls, PA)
- 90+ days ago
- Boardman, OH (24 miles from Beaver Falls, PA)
- 90+ days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonDemographic Data for Beaver Falls, PA
Moving to Beaver Falls, PA? Find some basic demographic data about Beaver Falls, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Beaver Falls, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Beaver Falls, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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