Executive Chef Jobs in Bartonsville, PA
- Weiler Corporation
- Cresco, PA (10 miles from Bartonsville, PA)
- 5 days ago
- Cresco, PA (10 miles from Bartonsville, PA)
- 5 days ago
The Chef/Manager is both a manager and hands-on skilled professional of the culinary arts who oversees the day-to-day management and kitchen operation Weiler Abrasives Group headquarters-based...
In Person- Metz Culinary Management
- Lehighton, PA (24 miles from Bartonsville, PA)
- 11 days ago
- Lehighton, PA (24 miles from Bartonsville, PA)
- 11 days ago
EXECUTIVE CHEF LEHIGHTON, PA Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership....
In PersonChef Manager - K12 Food Service - Swfitwater, PA
- Compass Group
- Swiftwater, PA (5 miles from Bartonsville, PA)
- 90+ days ago
- Swiftwater, PA (5 miles from Bartonsville, PA)
- 90+ days ago
Position Title: CHEF MANAGER - K12 FOOD SERVICE - SWFITWATER, PA Salary: $48500 - $65000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in,...
In PersonDemographic Data for Bartonsville, PA
Moving to Bartonsville, PA? Find some basic demographic data about Bartonsville, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Bartonsville, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bartonsville, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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