Executive Chef Jobs in Archbald, PA
Head Chef at a casual dining spot
- Olyphant, PA (3 miles from Archbald, PA)
- 3 days ago
- Olyphant, PA (3 miles from Archbald, PA)
- 3 days ago
un Head Chef at a casual dining spot (Dickson City) compensation: Competitive salary based on experience employment type: experience level: senior level job title: Head Chef We're a lively casual...
In PersonExecutive Chef (Scranton/Wilkes-Barre Moosic RailRiders: PNC Field)
- Legends Hospitality, LLC
- Wilkes Barre, PA (24 miles from Archbald, PA)
- 16 days ago
- Wilkes Barre, PA (24 miles from Archbald, PA)
- 16 days ago
The Executive Chef is responsible for food safety, food and labor cost control, and menu execution....
In Person- Lords Valley Country Club
- Hawley, PA (19 miles from Archbald, PA)
- 17 days ago
- Hawley, PA (19 miles from Archbald, PA)
- 17 days ago
POSITION OVERVIEW The Executive Chef leads all culinary operations, including menu planning, food production, staff supervision, and budget management, while maintaining the highest standards of quality...
In PersonExecutive Chef (Scranton/Wilkes-Barre Moosic RailRiders: PNC Field)
- ASM Global
- Scranton, PA (8 miles from Archbald, PA)
- 18 days ago
- Scranton, PA (8 miles from Archbald, PA)
- 18 days ago
The Executive Chef is responsible for food safety, food and labor cost control, and menu execution....
In PersonDemographic Data for Archbald, PA
Moving to Archbald, PA? Find some basic demographic data about Archbald, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Archbald, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Archbald, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Punctual
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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