Executive Chef Jobs in Yamhill, OR
Food & Beverage Director - Senior Living
- The Springs Living
- Hillsboro, OR (23 miles from Yamhill, OR)
- 2 days ago
- Hillsboro, OR (23 miles from Yamhill, OR)
- 2 days ago
The Food & Beverage Director directly oversees and supports the Executive Chef and back-of-house culinary team, as well as the Dining Services Managers and front-of-house service team, ensuring strong...
In Person- Compass Group
- Newberg, OR (14 miles from Yamhill, OR)
- 14 days ago
- Newberg, OR (14 miles from Yamhill, OR)
- 14 days ago
Position Title: Executive Chef Salary: 80,000-85,000 Other Forms of Compensation: Our Passion is Food!...
In PersonDining Services Manager - Chef Manager - Assisted Living
- Prestige Care Inc
- Beaverton, OR (24 miles from Yamhill, OR)
- 15 days ago
- Beaverton, OR (24 miles from Yamhill, OR)
- 15 days ago
POSITION SUMMARY The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with...
In PersonAssistant Food Service Director - Campus Dining
- Sage Dining
- Sheridan, OR (17 miles from Yamhill, OR)
- 24 days ago
- Sheridan, OR (17 miles from Yamhill, OR)
- 24 days ago
Do you have a passion for culinary excellence and extensive experience in high-volume operations? Are you a natural leader dedicated to delivering outstanding client service? If so, join our...
In PersonDemographic Data for Yamhill, OR
Moving to Yamhill, OR? Find some basic demographic data about Yamhill, OR below.
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Salary for Executive Chef Jobs in Yamhill, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Yamhill, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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