Executive Chef Jobs in Westport, OR
- Summit
- Astoria, OR (6 miles from Westport, OR)
- 2 days ago
- Astoria, OR (6 miles from Westport, OR)
- 2 days ago
Food Service Director - NEX Job Reference Number: 37883 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Warrenton, Oregon (US-OR) The Role at a glance: We are...
In Person- Oregon Employment Department
- Seaside, OR (11 miles from Westport, OR)
- 1 day ago
- Seaside, OR (11 miles from Westport, OR)
- 1 day ago
Application Deadline: Open Until Filled Job Location: Seaside Date Posted: 03/25/2026 Hours Worked Per Week: Not Provided Shift: Not Provided Duration of Job: Either Full or Part Time, more than 6...
In Person- Elior North America
- Chinook, WA (22 miles from Westport, OR)
- 2 days ago
- Chinook, WA (22 miles from Westport, OR)
- 2 days ago
Food Service Director - NEX Job Reference Number: 37883 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Warrenton, Oregon (US-OR) The Role at a glance: We are...
In PersonDemographic Data for Westport, OR
Moving to Westport, OR? Find some basic demographic data about Westport, OR below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Westport, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Westport, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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