Executive Chef Jobs in Vernonia, OR
- Summit
- Seaside, OR (24 miles from Vernonia, OR)
- 13 days ago
- Seaside, OR (24 miles from Vernonia, OR)
- 13 days ago
Food Service Director - NEX Job Reference Number: 37883 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Warrenton, Oregon (US-OR) The Role at a glance: We are...
In PersonAsst Food Service Director - NEX
- Summit
- Buxton, OR (10 miles from Vernonia, OR)
- 6 days ago
- Buxton, OR (10 miles from Vernonia, OR)
- 6 days ago
Asst Food Service Director - NEX Job Reference Number: 38109 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Hillsboro, Oregon (US-OR) The Role at a glance: We are...
In PersonPerformance Executive Chef - Thorns (NWSL) & Fire
- Compass Group
- Hillsboro, OR (23 miles from Vernonia, OR)
- 27 days ago
- Hillsboro, OR (23 miles from Vernonia, OR)
- 27 days ago
The High-Performance Executive Chef II will be responsible for overseeing the culinary performance staff....
In Person- Compass Group
- Ridgefield, WA (23 miles from Vernonia, OR)
- 60+ days ago
- Ridgefield, WA (23 miles from Vernonia, OR)
- 60+ days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Vernonia, OR
Moving to Vernonia, OR? Find some basic demographic data about Vernonia, OR below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Vernonia, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Vernonia, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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