Executive Chef Jobs in Rickreall, OR
Food Service Head Cook - Oakdale Heights Elementary School
- DALLAS SD 2
- Dallas, OR (8 miles from Rickreall, OR)
- 3 days ago
- Dallas, OR (8 miles from Rickreall, OR)
- 3 days ago
Dallas School District No. 2 is accepting applications for a full time (6.5 hours per day) Head Cook at Oakdale Heights Elementary School. SPECIAL QUALIFICATIONS: High school diploma or General...
In PersonAssistant Food Service Director - Campus Dining
- Sage Dining
- Sheridan, OR (15 miles from Rickreall, OR)
- 8 days ago
- Sheridan, OR (15 miles from Rickreall, OR)
- 8 days ago
Do you have a passion for culinary excellence and extensive experience in high-volume operations? Are you a natural leader dedicated to delivering outstanding client service? If so, join our...
In Person- Compass Group
- Salem, OR (9 miles from Rickreall, OR)
- 12 days ago
- Salem, OR (9 miles from Rickreall, OR)
- 12 days ago
Chef Manager - Redhill Job Type: Permanent Job Sector: Unspecified Region: South East Location: Redhill Salary Description: Competitive Posted: 05/12/2025 Recruiter: Compass Group Job Ref:...
In PersonDining Services Manager - Chef Manager - Assisted Living
- Prestige Care, Inc
- Corvallis, OR (24 miles from Rickreall, OR)
- 30+ days ago
- Corvallis, OR (24 miles from Rickreall, OR)
- 30+ days ago
POSITION SUMMARY The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with...
In PersonExecutive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Rickreall, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rickreall, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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