Executive Chef Jobs in Remote, OR
Job Details: Position: Traveling Executive Chef Location: Indianapolis, IN Hours: Full Time Salary: $80,000-$85,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: Generous Compensation...
In Person- Albertsons Company Inc.
- North Bend, OR (24 miles from Remote, OR)
- 45+ days ago
- North Bend, OR (24 miles from Remote, OR)
- 45+ days ago
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
In PersonChef de Cuisine @ Ghost Tree Grill @ Bandon Dunes Golf Resort
- Dream Golf
- Bandon, OR (18 miles from Remote, OR)
- 60+ days ago
- Bandon, OR (18 miles from Remote, OR)
- 60+ days ago
Working with our Executive Chef, you'll help develop menus that showcase the best of the Pacific Northwest while managing the full scope of kitchen operations: food costs, inventory, team leadership...
In PersonDemographic Data for Remote, OR
Moving to Remote, OR? Find some basic demographic data about Remote, OR below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Remote, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Remote, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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