Executive Chef Jobs in Nyssa, OR
- Summit
- New Plymouth, ID (18 miles from Nyssa, OR)
- 2 days ago
- New Plymouth, ID (18 miles from Nyssa, OR)
- 2 days ago
Food Service Director - NEX Job Reference Number: 37812 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Payette, Idaho (US-ID) The Role at a glance: We are looking...
In Person- Oregon Employment Department
- Ontario, OR (18 miles from Nyssa, OR)
- 1 day ago
- Ontario, OR (18 miles from Nyssa, OR)
- 1 day ago
Application Deadline: Open Until Filled Job Location: Ontario Date Posted: 03/19/2026 Hours Worked Per Week: Not Provided Shift: Not Provided Duration of Job: Either Full or Part Time, more than 6...
In Person- Elior North America
- Fruitland, ID (15 miles from Nyssa, OR)
- 2 days ago
- Fruitland, ID (15 miles from Nyssa, OR)
- 2 days ago
at Elior North America in Fruitland, Idaho, United States Job Description Food Service Director NEX Job Reference Number: 37812 Employment Type: Full-Time, Onsite Segment: Corrections Brand:...
In PersonDemographic Data for Nyssa, OR
Moving to Nyssa, OR? Find some basic demographic data about Nyssa, OR below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Nyssa, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Nyssa, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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