Executive Chef Jobs in Molalla, OR
- Safeway
- Oregon City, OR (19 miles from Molalla, OR)
- 1 day ago
- Oregon City, OR (19 miles from Molalla, OR)
- 1 day ago
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
In Person- Gervais School District
- Gervais, OR (24 miles from Molalla, OR)
- 3 days ago
- Gervais, OR (24 miles from Molalla, OR)
- 3 days ago
; Procedures and equipment used in preparation, cooking and serving food in large quantities; Food values, proper food combinations and economical substitutes that may be made; Factors involved in menu...
In Person- Cedar Village by Cogir
- Brooks, OR (22 miles from Molalla, OR)
- 3 days ago
- Brooks, OR (22 miles from Molalla, OR)
- 3 days ago
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed....
In PersonDemographic Data for Molalla, OR
Moving to Molalla, OR? Find some basic demographic data about Molalla, OR below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Molalla, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Molalla, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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