Executive Chef Jobs in Marion, OR
- Gervais School District
- Gervais, OR (22 miles from Marion, OR)
- 4 days ago
- Gervais, OR (22 miles from Marion, OR)
- 4 days ago
; Procedures and equipment used in preparation, cooking and serving food in large quantities; Food values, proper food combinations and economical substitutes that may be made; Factors involved in menu...
In Person- Cedar Village by Cogir
- Brooks, OR (16 miles from Marion, OR)
- 4 days ago
- Brooks, OR (16 miles from Marion, OR)
- 4 days ago
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed....
In Person- Trinity Services Group
- Salem, OR (12 miles from Marion, OR)
- 8 days ago
- Salem, OR (12 miles from Marion, OR)
- 8 days ago
Wage Rate $76,920/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonFood Service Head Cook - Oakdale Heights Elementary School
- Oakdale Heights Elementary School
- Dallas, OR (22 miles from Marion, OR)
- 13 days ago
- Dallas, OR (22 miles from Marion, OR)
- 13 days ago
Food Service Head Cook - Oakdale Heights Elementary School DALLAS SD 2 Oakdale Heights Elementary School - Dallas, Oregon Job Details Job ID:5596016 Application Deadline:Posted until filled...
In PersonDemographic Data for Marion, OR
Moving to Marion, OR? Find some basic demographic data about Marion, OR below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Marion, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Marion, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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