Executive Chef Jobs in Keizer, OR
- Summit
- Salem, OR (4 miles from Keizer, OR)
- 1 day ago
- Salem, OR (4 miles from Keizer, OR)
- 1 day ago
Food Service Director - NEX Job Reference Number: 37570 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Albany, Oregon (US-OR) The Role at a glance: We are looking...
In Person- Oregon Employment Department
- Independence, OR (15 miles from Keizer, OR)
- 5 hours ago
- Independence, OR (15 miles from Keizer, OR)
- 5 hours ago
Application Deadline: Open Until Filled Job Location: Independence Date Posted: 03/12/2026 Hours Worked Per Week: Not Provided Shift: Not Provided Duration of Job: Either Full or Part Time, more...
In PersonWe are looking for a Kitchen Director to join our team at Chick-fil-A Keizer. The right candidate for this role will be passionate about consistently and efficiently delivering high quality food...
In Person- Compass Group
- Newberg, OR (20 miles from Keizer, OR)
- 30+ days ago
- Newberg, OR (20 miles from Keizer, OR)
- 30+ days ago
Position Title: Executive Chef Salary: 80,000-85,000 Other Forms of Compensation: Our Passion is Food!...
In PersonDemographic Data for Keizer, OR
Moving to Keizer, OR? Find some basic demographic data about Keizer, OR below.
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Title Synonyms
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Salary for Executive Chef Jobs in Keizer, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Keizer, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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