Executive Chef Jobs in Hebo, OR
Chef de Cuisine - Banquet/Production
- Oregon Employment Department
- Grand Ronde, OR (8 miles from Hebo, OR)
- 14 days ago
- Grand Ronde, OR (8 miles from Hebo, OR)
- 14 days ago
Calculates food costs for restaurant menus; maintains cost control records; reviews food and labor costs with the Executive Chef and/or the Food & Beverage Manager....
In PersonDemographic Data for Hebo, OR
Moving to Hebo, OR? Find some basic demographic data about Hebo, OR below.
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Salary for Executive Chef Jobs in Hebo, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hebo, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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