Executive Chef Jobs in Harrisburg, OR
- Summit
- Brownsville, OR (8 miles from Harrisburg, OR)
- 4 days ago
- Brownsville, OR (8 miles from Harrisburg, OR)
- 4 days ago
Food Service Director - NEX Job Reference Number: 38211 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Albany, Oregon (US-OR) The Role at a glance: We are looking...
In Person- Oregon Employment Department
- Lebanon, OR (22 miles from Harrisburg, OR)
- 22 hours ago
- Lebanon, OR (22 miles from Harrisburg, OR)
- 22 hours ago
Application Deadline: Open Until Filled Job Location: Lebanon Date Posted: 04/07/2026 Hours Worked Per Week: Not Provided Shift: Not Provided Duration of Job: Either Full or Part Time, more than 6...
In Person- University of Oregon
- Eugene, OR (14 miles from Harrisburg, OR)
- 45+ days ago
- Eugene, OR (14 miles from Harrisburg, OR)
- 45+ days ago
Department: University Housing Appointment Type and Duration: Regular, Ongoing Salary: $60,000 - $66,000 per year Compensation Band: OS-OA05-Fiscal Year 2025-2026 FTE: 1.0 Application Review...
In PersonDemographic Data for Harrisburg, OR
Moving to Harrisburg, OR? Find some basic demographic data about Harrisburg, OR below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Harrisburg, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Harrisburg, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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