Executive Chef Jobs in Hammond, OR
- Summit
- Tolovana Park, OR (22 miles from Hammond, OR)
- 6 days ago
- Tolovana Park, OR (22 miles from Hammond, OR)
- 6 days ago
Job Reference Number: 36105 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Oregon (US-OR) The Role at a glance: We are looking to add a motivated, effective food...
In Person- Secondary School
- Seaside, OR (22 miles from Hammond, OR)
- 3 days ago
- Seaside, OR (22 miles from Hammond, OR)
- 3 days ago
TITLE: Head Cook - 40 hours/week REPORTS TO: Food Service Supervisor, Business Manager POSITION SUMMARY: Under the direction of the Food Service Supervisor, coordinates and directs the work of...
In Person- American Cruise Lines
- Astoria, OR (15 miles from Hammond, OR)
- 18 days ago
- Astoria, OR (15 miles from Hammond, OR)
- 18 days ago
That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season....
In PersonDemographic Data for Hammond, OR
Moving to Hammond, OR? Find some basic demographic data about Hammond, OR below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Hammond, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hammond, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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