Executive Chef Jobs in Fall Creek, OR

Demographic Data for Fall Creek, OR

Moving to Fall Creek, OR? Find some basic demographic data about Fall Creek, OR below.

Title Synonyms

Users interested in this job title also searched for the following job titles

• Chef de Cuisine
• Head Chef

Salary for Executive Chef Jobs in Fall Creek, OR

Required or preferred licenses and certifications for Executive Chef positions.

• ServSafe Certified
• Certified Dietary Manager
• ServSafe Food Handler
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Chef position

• Menu Engineering
• Seasonal Menus
• Degree in Culinary Arts
• Italian Cuisine
• Menu Writing
• Kitchen Management
• Batch Cooking
• Back of House
• Front of House
• Scratch Cooking
• Food Inventory
• Food Quality
• Portion Control
• Banquet Catering
• Labor Cost Management
• Culinary Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Food Service Management
• Recipe Development
• Food Plating
• Food and Beverage Management
• Catering
• Food Preparation
• Hazard Analysis & Critical Control Point
• Sanitation
• Nutrition
• Cost Management
• Food Safety
• Cooking
• Ordering
• Purchasing
• Initiative
• Presentation
• Events
• Inventory Management
• Budgets
• Mentoring
• Policy Development
• Coaching
• Employee Development
• Regulations
• Computer Skills
• Microsoft Office
• Staff Supervision
• Microsoft Excel
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Sous Chef
• Personal Chef
• Culinary Operations Manager
• Chef
• Line Cook
• Executive Sous Chef
• Office Manager
• Project Manager
• Assistant Manager
• Bar Manager