Executive Chef Jobs in Coquille, OR
- NexDine
- Myrtle Point, OR (11 miles from Coquille, OR)
- 29 days ago
- Myrtle Point, OR (11 miles from Coquille, OR)
- 29 days ago
Job Details: Position: Traveling Executive Chef Location: Indianapolis, IN Hours: Full Time Salary: $80,000-$85,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: Generous Compensation...
In Person- Safeway
- North Bend, OR (21 miles from Coquille, OR)
- 60+ days ago
- North Bend, OR (21 miles from Coquille, OR)
- 60+ days ago
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
In PersonChef de Cuisine @ Ghost Tree Grill @ Bandon Dunes Golf Resort
- Dream Golf
- Bandon, OR (8 miles from Coquille, OR)
- 90+ days ago
- Bandon, OR (8 miles from Coquille, OR)
- 90+ days ago
Working with our Executive Chef, you'll help develop menus that showcase the best of the Pacific Northwest while managing the full scope of kitchen operations: food costs, inventory, team leadership...
In PersonDemographic Data for Coquille, OR
Moving to Coquille, OR? Find some basic demographic data about Coquille, OR below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Coquille, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Coquille, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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