Executive Chef Jobs in Buxton, OR
Asst Food Service Director - NEX
- Summit
- North Plains, OR (9 miles from Buxton, OR)
- 3 days ago
- North Plains, OR (9 miles from Buxton, OR)
- 3 days ago
Asst Food Service Director - NEX Job Reference Number: 37148 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Hillsboro, Oregon (US-OR) The Role at a glance: We are...
In PersonExecutive Chef (Southwest Medical Center)
- Compass Group, North America
- Vancouver, WA (23 miles from Buxton, OR)
- 4 days ago
- Vancouver, WA (23 miles from Buxton, OR)
- 4 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonFood & Beverage Director - Senior Living
- The Springs Living
- Hillsboro, OR (22 miles from Buxton, OR)
- 9 days ago
- Hillsboro, OR (22 miles from Buxton, OR)
- 9 days ago
The Food & Beverage Director directly oversees and supports the Executive Chef and back-of-house culinary team, as well as the Dining Services Managers and front-of-house service team, ensuring strong...
In PersonDemographic Data for Buxton, OR
Moving to Buxton, OR? Find some basic demographic data about Buxton, OR below.
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Salary for Executive Chef Jobs in Buxton, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Buxton, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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