Executive Chef Jobs in Aumsville, OR
Support Executive Chef (Morrison Healthcare) Or, West Coast
- Oregon Employment Department
- Salem, OR (11 miles from Aumsville, OR)
- 1 day ago
- Salem, OR (11 miles from Aumsville, OR)
- 1 day ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonFood Service Head Cook - Oakdale Heights Elementary School
- DALLAS SD 2
- Dallas, OR (24 miles from Aumsville, OR)
- 10 days ago
- Dallas, OR (24 miles from Aumsville, OR)
- 10 days ago
Dallas School District No. 2 is accepting applications for a full time (6.5 hours per day) Head Cook at Oakdale Heights Elementary School. SPECIAL QUALIFICATIONS: High school diploma or General...
In PersonDining Services Manager - Chef Manager - Assisted Living
- Prestige Care, Inc
- Corvallis, OR (23 miles from Aumsville, OR)
- 30+ days ago
- Corvallis, OR (23 miles from Aumsville, OR)
- 30+ days ago
POSITION SUMMARY The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with...
In Person- Chick-fil-A
- Keizer, OR (16 miles from Aumsville, OR)
- 30+ days ago
- Keizer, OR (16 miles from Aumsville, OR)
- 30+ days ago
We are looking for a Kitchen Director to join our team at Chick-fil-A Keizer. The right candidate for this role will be passionate about consistently and efficiently delivering high quality food...
In PersonDemographic Data for Aumsville, OR
Moving to Aumsville, OR? Find some basic demographic data about Aumsville, OR below.
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Salary for Executive Chef Jobs in Aumsville, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Aumsville, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Asian Cuisine
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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