Executive Chef Jobs in York, ON
- Compass Group
- Toronto, ON (4 miles from York, ON)
- 9 days ago
- Toronto, ON (4 miles from York, ON)
- 9 days ago
You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
In PersonKitchen Supervisor Seasonal Part-Time Rogers Stadium
- Oak View Group
- Toronto, ON (4 miles from York, ON)
- 10 days ago
- Toronto, ON (4 miles from York, ON)
- 10 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
In Person Part TimeExecutive Chef Full-Time Enercare Centre
- Oak View Group
- Toronto, ON (4 miles from York, ON)
- 12 days ago
- Toronto, ON (4 miles from York, ON)
- 12 days ago
Overview The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
In Person Full Time- Compass Group
- Toronto, ON (4 miles from York, ON)
- 16 days ago
- Toronto, ON (4 miles from York, ON)
- 16 days ago
Now, if you were to come on board as one of our Executive Chef, wed ask you to do the following for us: Ensure catering food execution is flawless....
In Person- Marriott International
- Toronto, ON (4 miles from York, ON)
- 60+ days ago
- Toronto, ON (4 miles from York, ON)
- 60+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in York, ON
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in York, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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