Executive Chef Jobs in Vaughan, ON
Assistant General Manager, Chef's Hall
- Compass Group
- Toronto, ON (13 miles from Vaughan, ON)
- 20 days ago
- Toronto, ON (13 miles from Vaughan, ON)
- 20 days ago
You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
In PersonChef de Cuisine, Events - Toronto
- Oliver & Bonacini
- Toronto, ON (13 miles from Vaughan, ON)
- 45+ days ago
- Toronto, ON (13 miles from Vaughan, ON)
- 45+ days ago
Company Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for...
In Person- Marriott International
- Toronto, ON (13 miles from Vaughan, ON)
- 60+ days ago
- Toronto, ON (13 miles from Vaughan, ON)
- 60+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Vaughan, ON
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Vaughan, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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