Executive Chef Jobs in Markham, ON
- Compass Group
- Toronto, ON (14 miles from Markham, ON)
- 1 day ago
- Toronto, ON (14 miles from Markham, ON)
- 1 day ago
Now, if you were to come on board as one of our Executive Chef, wed ask you to do the following for us: Ensure catering food execution is flawless....
In PersonAssistant General Manager, Chef's Hall
- Compass Group
- Toronto, ON (14 miles from Markham, ON)
- 22 days ago
- Toronto, ON (14 miles from Markham, ON)
- 22 days ago
You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
In PersonChef de Cuisine, Events - Toronto
- Oliver & Bonacini
- Toronto, ON (14 miles from Markham, ON)
- 45+ days ago
- Toronto, ON (14 miles from Markham, ON)
- 45+ days ago
Company Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for...
In Person- Marriott International
- Toronto, ON (14 miles from Markham, ON)
- 60+ days ago
- Toronto, ON (14 miles from Markham, ON)
- 60+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Markham, ON
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Markham, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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