Executive Chef Jobs in Oklahoma
- Traditions Hospitality Group
- Guymon, OK
- 2 days ago
- Traditions Hospitality Group
- Guymon, OK
- 2 days ago
Join Our Team as an Executive Chef! Are you a culinary professional looking to take your career to the next level?...
Location Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma...
Wage Rate $60,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
Location Name: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Location ID: 76820001 Senior Kitchen Supervisor Location: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Workdays/shifts :...
Minimum of five years experience as an Executive Chef within the hospitality industry. Current ServSafe Certification....
Lively Hotel at OAK 5101 N Pennsylvania Ave Oklahoma City, OK 73112 Hotel with 132 Rooms Managed By First Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Executive Chef...
ESSENTIAL DUTIES & RESPONSIBILITIES Design and implement menus for the restaurant as established by the Executive Chef. Provide recipes, training and experience to all staff....
Chef de Cuisine Full-Time Red River Grill, WinStar World Casino & Resort
- Thackerville, OK
- 23 days ago
- Thackerville, OK
- 23 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Chef de Cuisine Full-Time Red River Grill, WinStar World Casino & Resort
- Thackerville, OK
- 25 days ago
- Thackerville, OK
- 25 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Executive Chef - Couch Restaurants University of Oklahoma, United States about 2 hours ago Location: Oklahoma City, OKLAHOMA *Executive Chef - Couch Restaurants - Job Number: 251370 Organization : Couch...
Sodexo is seeking a skilled and visionary culinary professional to join our team as Executive Chef 3 at St. Anthony Hospital in Oklahoma City, OK....
Kitchen Supervisor Bob's Steak & Chop House
- Oklahoma City, OK
- 30+ days ago
- Oklahoma City, OK
- 30+ days ago
Location Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma...
Kitchen Supervisor Bobs Steak & Chop House
- Oklahoma City, OK
- 30+ days ago
- Oklahoma City, OK
- 30+ days ago
Kitchen Supervisor | Bob's Steak & Chop House Job Locations US-OK-Oklahoma City Posted Date 3 days ago (6/18/2025 8:30 PM) Requisition ID 2025-124331 # of Openings 1 Category (Portal Searching)...
Minimum of five years experience as an Executive Chef within the hospitality industry. Current ServSafe Certification....
Job Summary: Our Executive Chefs provide culinary leadership for all operations of the kitchen....
Demographic Data for Oklahoma
Moving to Oklahoma? Find some basic demographic data about Oklahoma below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Oklahoma
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Oklahoma offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Plate Presentation
- Asian Cuisine
- a la carte
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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