Executive Chef Jobs in Skiatook, OK
Executive Chef & Director of Culinary Experience
- Compass Group
- Tulsa, OK (15 miles from Skiatook, OK)
- 1 day ago
- Tulsa, OK (15 miles from Skiatook, OK)
- 1 day ago
Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story Position Summary The Executive Chef & Director od Culinary Experience leads a refined, multi-venue culinary...
In Person- Taher, INc.
- Tulsa, OK (15 miles from Skiatook, OK)
- 30+ days ago
- Tulsa, OK (15 miles from Skiatook, OK)
- 30+ days ago
We are currently seeking a Chef for a school lunch program! This is a Monday through Friday opportunity with daytime hours. The Chef will lead the team to ensure the best level of service and...
In Person- Compass Group
- Tulsa, OK (15 miles from Skiatook, OK)
- 45+ days ago
- Tulsa, OK (15 miles from Skiatook, OK)
- 45+ days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonDemographic Data for Skiatook, OK
Moving to Skiatook, OK? Find some basic demographic data about Skiatook, OK below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Skiatook, OK
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Skiatook, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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