Executive Chef Jobs in Skiatook, OK
- Rib Crib BBQ
- Tulsa, OK (15 miles from Skiatook, OK)
- 5 days ago
- Tulsa, OK (15 miles from Skiatook, OK)
- 5 days ago
Costing, pricing, and sourcing menu items with Chef Assist Executive Chef in creating new dishes and planning menus. Help oversee the work of the culinary team and conduct performance evaluations....
In Person- Compass Group
- Tulsa, OK (15 miles from Skiatook, OK)
- 1 day ago
- Tulsa, OK (15 miles from Skiatook, OK)
- 1 day ago
Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- Avion Hospitality Employee Services LLC
- Tulsa, OK (15 miles from Skiatook, OK)
- 15 days ago
- Tulsa, OK (15 miles from Skiatook, OK)
- 15 days ago
JOB OVERVIEW: Executive Chef Our Executive Chef is a leader of the restaurant Culinary Team and Kitchens - responsible for being an integral driver of F&B excellence, promoting total Guest satisfaction...
In PersonDemographic Data for Skiatook, OK
Moving to Skiatook, OK? Find some basic demographic data about Skiatook, OK below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Skiatook, OK
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Skiatook, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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