Executive Chef Jobs in Prue, OK
- Taher, INc.
- Tulsa, OK (14 miles from Prue, OK)
- 28 days ago
- Tulsa, OK (14 miles from Prue, OK)
- 28 days ago
We are currently seeking a Chef for a school lunch program! This is a Monday through Friday opportunity with daytime hours. The Chef will lead the team to ensure the best level of service and...
In Person- Compass Group
- Tulsa, OK (14 miles from Prue, OK)
- 30+ days ago
- Tulsa, OK (14 miles from Prue, OK)
- 30+ days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonExecutive Chef 3 Executive Chef 3
- Sodexo
- Tulsa, OK (14 miles from Prue, OK)
- 30+ days ago
- Tulsa, OK (14 miles from Prue, OK)
- 30+ days ago
Executive Chef 3 Sodexo 3.2 ( ) Tulsa, OK for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonDemographic Data for Prue, OK
Moving to Prue, OK? Find some basic demographic data about Prue, OK below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Prue, OK
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Prue, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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