Executive Chef Jobs in Marietta, OK
Executive Chef- WinStar World Casino
- Traditions Spirits
- Thackerville, OK (9 miles from Marietta, OK)
- 3 days ago
- Thackerville, OK (9 miles from Marietta, OK)
- 3 days ago
Executive Chef As an Executive Chef at Traditions Hospitality Group, you'll lead our culinary team to deliver exceptional dining experiences across two full-service restaurants....
In Person- Legends at WinStar/ Cowboys Bar and Grill
- Thackerville, OK (9 miles from Marietta, OK)
- 28 days ago
- Thackerville, OK (9 miles from Marietta, OK)
- 28 days ago
ESSENTIAL DUTIES & RESPONSIBILITIES Design and implement menus for the restaurant as established by the Executive Chef. Provide recipes, training and experience to all staff....
In Person- ASM Global
- Thackerville, OK (9 miles from Marietta, OK)
- 90+ days ago
- Thackerville, OK (9 miles from Marietta, OK)
- 90+ days ago
ESSENTIAL DUTIES & RESPONSIBILITIES Design and implement menus for the restaurant as established by the Executive Chef. Provide recipes, training and experience to all staff....
In PersonDemographic Data for Marietta, OK
Moving to Marietta, OK? Find some basic demographic data about Marietta, OK below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Marietta, OK
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Marietta, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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