Executive Chef Jobs in Devol, OK
- WICHITA FALLS-CITY OF
- Wichita Falls, TX (21 miles from Devol, OK)
- 6 days ago
- Wichita Falls, TX (21 miles from Devol, OK)
- 6 days ago
Between $27.83 and $32.00 Per Hour Position range in Wichita County $11.50 - $18.52 Per hour MPEC KITCHEN SUPERVISOR WICHITA FALLS-CITY OF Occupation: First-Line Supervisors of Food Preparation...
In PersonCAMPUS EXECUTIVE CHEF- Midwestern State University- Wichita Falls, TX
- Compass Group
- Wichita Falls, TX (21 miles from Devol, OK)
- 21 days ago
- Wichita Falls, TX (21 miles from Devol, OK)
- 21 days ago
As the Executive Chef you will be the lead culinarian for our dining programs and catering....
In Person$107k Per Year DOE (Depends on Experience) Food and Beverage Director - RED RIVER Kiowa Casino Occupation: Food Service Managers Location: Devol, OK - 73531 Positions available: 5 Job #: 16936571...
In PersonMpec Kitchen Supervisor (Chef)
- City of Wichita Falls, TX
- Wichita Falls, TX (21 miles from Devol, OK)
- 30+ days ago
- Wichita Falls, TX (21 miles from Devol, OK)
- 30+ days ago
BRIEF DESCRIPTION: Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications...
In PersonDemographic Data for Devol, OK
Moving to Devol, OK? Find some basic demographic data about Devol, OK below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Devol, OK
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Devol, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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