Executive Chef Jobs in Stoutsville, OH
- Wallick Communities
- Grove City, OH (23 miles from Stoutsville, OH)
- 17 hours ago
- Grove City, OH (23 miles from Stoutsville, OH)
- 17 hours ago
Executive Chef Location: The Ashford of Grove City Job Type: Full Time Make a Difference-And Own Your Future At Wallick Senior Living, our team understands that senior living is not just a job, but...
In Person- Gardant
- Lancaster, OH (12 miles from Stoutsville, OH)
- 17 days ago
- Lancaster, OH (12 miles from Stoutsville, OH)
- 17 days ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In PersonEXECUTIVE CHEF III - Pickerington, OH
- Compass Group
- Pickerington, OH (20 miles from Stoutsville, OH)
- 90+ days ago
- Pickerington, OH (20 miles from Stoutsville, OH)
- 90+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonDemographic Data for Stoutsville, OH
Moving to Stoutsville, OH? Find some basic demographic data about Stoutsville, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Stoutsville, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Stoutsville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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