Executive Chef Jobs in Rootstown, OH
- Healthcare Services Group, Inc.
- Akron, OH (18 miles from Rootstown, OH)
- 1 day ago
- Akron, OH (18 miles from Rootstown, OH)
- 1 day ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group
- Akron, OH (18 miles from Rootstown, OH)
- 2 days ago
- Akron, OH (18 miles from Rootstown, OH)
- 2 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Maplewood at Chardon LLC
- Burton, OH (24 miles from Rootstown, OH)
- 3 days ago
- Burton, OH (24 miles from Rootstown, OH)
- 3 days ago
Job Title: Culinary Services Director Location: Chardon, OH Employment Type: Full Time Exempt, Sun.-Thurs. Department: Dining Services Overview: This position has overall responsibility for the...
In PersonOperations Manager-Executive Chef
- Akron Children's
- Akron, OH (18 miles from Rootstown, OH)
- 45+ days ago
- Akron, OH (18 miles from Rootstown, OH)
- 45+ days ago
The Executive Chef will also oversee and be responsible for all food purchasing operations for the department....
In PersonDemographic Data for Rootstown, OH
Moving to Rootstown, OH? Find some basic demographic data about Rootstown, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Rootstown, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rootstown, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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