Chef Jobs in Rootstown, OH
- Kent State University
- Kent, OH (8 miles from Rootstown, OH)
- 2 days ago
- Kent, OH (8 miles from Rootstown, OH)
- 2 days ago
Reports to Campus Executive Chef, or designated supervisor. Additional Basic Function - if applicable: Not applicable....
In Person- US Foods
- Twinsburg, OH (21 miles from Rootstown, OH)
- 90+ days ago
- Twinsburg, OH (21 miles from Rootstown, OH)
- 90+ days ago
The chef drives education, inspiration and adoption of our exclusive products and offerings. The chef strives to demonstrate the why of US Foods through these efforts....
In Person Part Time- Remington
- North Canton, OH (20 miles from Rootstown, OH)
- 90+ days ago
- North Canton, OH (20 miles from Rootstown, OH)
- 90+ days ago
What you will be doing Prepare all menu items following recipes and yield guides. Maintains organization, cleanliness, and sanitation of work areas and equipment. Communicate additions or changes...
In Person- Sonida Senior Living Inc.
- Macedonia, OH (23 miles from Rootstown, OH)
- 90+ days ago
- Macedonia, OH (23 miles from Rootstown, OH)
- 90+ days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
In PersonDemographic Data for Rootstown, OH
Moving to Rootstown, OH? Find some basic demographic data about Rootstown, OH below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Rootstown, OH
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Rootstown, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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