Executive Chef Jobs in Hicksville, OH
- ZMC Hotels
- Fort Wayne, IN (24 miles from Hicksville, OH)
- 25 days ago
- Fort Wayne, IN (24 miles from Hicksville, OH)
- 25 days ago
Benefits: 401(k) Dental insurance Employee discounts Health insurance Paid time off Vision insurance Job Summary: Responsible for overseeing all food and beverage operations within the hotel to...
In Person- Healthcare Services Group
- Fort Wayne, IN (24 miles from Hicksville, OH)
- 45+ days ago
- Fort Wayne, IN (24 miles from Hicksville, OH)
- 45+ days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Pyramid Hotel Group
- Fort Wayne, IN (24 miles from Hicksville, OH)
- 90+ days ago
- Fort Wayne, IN (24 miles from Hicksville, OH)
- 90+ days ago
Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts Extensive menu development and menu costing experience Five + years of experience in multi-outlet food production...
In PersonDemographic Data for Hicksville, OH
Moving to Hicksville, OH? Find some basic demographic data about Hicksville, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Hicksville, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hicksville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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